[Ding Ji] - Stall Assistant

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 25,000 - 39,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring a Stall Assistant for island-wide service across our coffee shop stalls in Singapore.

The role is full-time, six days a week, and involves cashiering, customer orders, cooking using company recipes, and maintaining food safety and cleanliness on duty. Responsibilities include stocking stations, monitoring temperatures, following HACCP guidelines, assisting with inventory, and ensuring timely service.

Qualifications

• Able to work shifts, weekends and public holidays.
• Candidates with relevant F&B working experience is preferred.

Responsibilities

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.

Skills

Customer service

Cashiering

Food handling

Job description

[Ding Ji] - Stall Assistant

Location: Island-wide Hiring

Full time - 6day per week

$2,220 - $3,450 [8hour / 12hour]

Coffee Shop Food Stall Concept

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&B working experience is preferred

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.