[Malaysia Boleh!] - Stall Assistant

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 25,000 - 39,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring a Stall Assistant for Island-wide locations. The role involves cashiering, taking orders, cleaning, and assisting in food preparation to ensure smooth service across shifts.

Candidates with F&B experience are preferred. The position requires flexibility with shifts, weekends, and public holidays, and entails working in a fast-paced food court environment.

Qualifications

• Able to work shifts, including weekends and public holidays.
• Candidates with relevant F&B experience are preferred.

Responsibilities

• Cashiering, taking customer orders, and cleaning tables.
• Prepare and cook menu items according to recipes and standards.
• Set up stations with ingredients and equipment before service.
• Maintain food quality, presentation, and taste across shifts.
• Monitor temperatures, FIFO, and storage for freshness and safety.
• Sanitize workstations, utensils, and equipment per guidelines.
• Assist with inventory, ingredient ordering, and deliveries.
• Adhere to schedules, prep lists, and plating/ticket times.

Skills

Shift work

Weekend work

Public holidays

Job description

[Malaysia Boleh!] - Stall Assistant
Location: Island-wide Hiring
Full time - 6day per week
$2,220 - $3,450 [8hour / 12hour]
Food Court Concept

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&B working experience is preferred

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.