Dim Sum Pastry & Dumpling Chef – Menu Innovator

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 26,000 - 33,000; Full time

Job summary

Tung Lok Millennium Pte Ltd in Singapore is seeking a motivated kitchen team member to prepare pastry and dim sum, ensuring quality, presentation, and consistency across dishes.

You will assist in creating new dim sum items using seasonal ingredients while maintaining a clean workstation in line with food safety standards. The role requires flexible shifts and the ability to work under pressure in a fast-paced environment.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shifts, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Preparation of various pastry & dim sum.
• Ensure all dishes meet established standards for quality, presentation, and consistency.
• Assist in the creation of new dim sum menu items based on seasonal ingredients.
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards.
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed.
• Follow proper portion control and minimize waste.
• Any other ad-hoc duties assigned by the Superior from time to time.

Skills

Kitchen experience

Food safety

Sanitation standards

Shift flexibility

Pressure tolerance

Stamina

Attention to detail

Communication skills

Job description

Tung Lok Millennium Pte Ltd in Singapore is seeking a motivated kitchen team member to prepare pastry and dim sum, ensuring quality, presentation, and consistency across dishes.

You will assist in creating new dim sum items using seasonal ingredients while maintaining a clean workstation in line with food safety standards. The role requires flexible shifts and the ability to work under pressure in a fast-paced environment.