Demi Cook

HELLO CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

HELLO CONCEPTS PTE. LTD. seeks a dependable kitchen crew member to uphold high standards of food quality and presentation.

You will assist the Sous Chef and Senior Chefs de Parties, ensuring timely kitchen operations and strict adherence to recipes and presentation guidelines. Maintain cleanliness and sanitation, manage portions to minimize waste, and take on opening/closing duties as required. You will be part of a fast-paced kitchen, contributing to a smooth service flow while keeping your

Responsibilities

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times
• Ensure kitchen operates in a timely manner that meets the Company’s quality standards
• Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
• Prepare all menu items in the designated food preparation section provided to you by the Company
• Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines
• Take charge of kitchen opening, closing and other side duties
• Keep the workstation and kitchen equipment clean, organized and sanitized

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times
• Ensure kitchen operates in a timely manner that meets the Company’s quality standards
• Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
• Prepare all menu items in the designated food preparation section provided to you by the Company
• Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines
• Take charge of kitchen opening, closing and other side duties
• Keep the workstation and kitchen equipment clean, organized and sanitized