Demi Chef (Local Cuisine)

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 29,000 - 40,000; Full time

Job summary

Marriott International in Singapore is seeking a diligent kitchen associate to prepare meals, manage oven and station temperatures, and ensure portion accuracy. You will thaw frozen items, garnish plates, and maintain food logs while following recipes and quality standards.

Strong communication with team members is essential for peak periods. The role requires at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree.

Qualifications

• Technical or vocational training related to kitchen work is preferred.
• At least 2 years of related work experience in food preparation.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitutes and ensure proper portioning and garnish.
• Regulate oven, broiler, grill, and roaster temperatures per recipes and standards.
• Maintain food logs and monitor quality and quantity of prepared items.
• Communicate needs during busy periods and inform staff of specials and stock.

Skills

Food preparation

Oven operation

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.