Chef de Partie, Production Kitchen (Commissary)

GRANMIL HOLDINGS PTE LTD; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

Marriott International in Singapore is seeking a kitchen team member to prepare meals, regulate oven temperatures, thaw and portion foods, garnish plates, and ensure consistency with recipes and quality standards.

You will assist management with hiring, training, scheduling, evaluating, coaching, and motivating staff; follow safety policies; maintain professional appearance; protect company assets; and help the team deliver excellent guest service.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation standards.
• Regulate oven temperatures, broilers, grills, and roasters; ensure proper portioning and garnish.
• Maintain food logs and monitor quality and quantity of prepared food.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees; coach staff.
• Follow safety policies, report maintenance needs and incidents; keep uniform and professional appearance.
• Communicate guest service needs and support team to meet goals; uphold confidentiality and protect assets.

Job description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.