Commis Cook, Signature Restaurant Kitchen

GRANMIL HOLDINGS PTE LTD; Singapore; Vor Ort; SGD 25.000 - 36.000; Vollzeit

Zusammenfassung

Marriott International is seeking a motivated kitchen team member to prepare ingredients, portion and cook dishes in accordance with recipes and quality standards. You will operate ovens, stoves, grills, microwaves and fryers while maintaining clean, safe workstations.

The role requires at least 1 year of related experience, a high school diploma or equivalent, and the ability to work in a fast-paced environment.

Qualifikationen

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None

Aufgaben

• Prepare ingredients and cook according to recipes and quality standards.
• Operate kitchen equipment safely (ovens, stoves, grills, microwaves, fryers).
• Maintain cleanliness and sanitation of work areas, tools, and equipment.
• Monitor food temperatures and portions to ensure safety and consistency.
• Follow safety policies and report incidents as required.
• Support team to achieve common goals and maintain professional communication.
• Stand for long periods and handle lifting up to 25 pounds as needed.

Kenntnisse

Food preparation

Cooking

Food safety

Teamwork

Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.