Demi Chef - Fine Dining in Luxury Kitchen

MANDAI RESORTS PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

MANDAI RESORTS PTE. LTD. is seeking a passionate culinary professional to join our Specialty Restaurant as a Demi Chef. You will support the kitchen brigade in delivering refined and exceptional dining experiences that reflect the highest standards of quality, artistry, and service excellence.

This role offers a unique opportunity to be part of a dynamic culinary team focused on innovation, seasonality, and the finest ingredients, within the inspiring environment of a luxury destination.

Qualifications

• 1-2 years’ fine-dining experience
• Strong knowledge of food preparation techniques and culinary terminology
• Excellent organizational and time management skills
• Ability to work under pressure
• Passion for food and a commitment to delivering high-quality cuisine

Responsibilities

• Prepare and present high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards
• Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service
• Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations
• Ensure mise en place is completed to standard and on time for service
• Assist in training and mentoring junior kitchen staff as needed
• Participate in menu development and tastings, contributing ideas that enhance the guest dining experience
• Maintain inventory control, minimize food waste, and support cost-efficiency practices
• Adapt to the dynamic pace of a luxury kitchen, ensuring precision and consistency in every dish served
• Demonstrate a deep respect for ingredients, sustainability, and culinary excellence

Education

Nitec/Higher Nitec in Culinary or Hospitality Management

Job description

MANDAI RESORTS PTE. LTD. is seeking a passionate culinary professional to join our Specialty Restaurant as a Demi Chef. You will support the kitchen brigade in delivering refined and exceptional dining experiences that reflect the highest standards of quality, artistry, and service excellence.

This role offers a unique opportunity to be part of a dynamic culinary team focused on innovation, seasonality, and the finest ingredients, within the inspiring environment of a luxury destination.