Demi Chef de Partie: Master Menu Prep & Kitchen Ops

WATCHA MATCHA PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Sales incentive

Annual bonus

Medical coverage

Group discounts

Training & growth

Overseas opportunities

Job summary

INITIA GROUP in Singapore is seeking a Chef De Partie to support the Head and Sous Chef, ensuring consistently high-quality dishes and documenting purchases. You will help plan menus, manage daily ingredients, and maintain strict health and hygiene standards across shifts.

The role offers opportunities for growth within a fast-paced group with expanding outlets and cross-training opportunities across overseas outlets, aligning with business needs.

Qualifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Good listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality.
• Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Skills

Teamwork

Communication

Safety awareness

Multitasking

Food quality

Attention to presentation

Flexibility

Education

Culinary diploma

Job description

INITIA GROUP in Singapore is seeking a Chef De Partie to support the Head and Sous Chef, ensuring consistently high-quality dishes and documenting purchases. You will help plan menus, manage daily ingredients, and maintain strict health and hygiene standards across shifts.

The role offers opportunities for growth within a fast-paced group with expanding outlets and cross-training opportunities across overseas outlets, aligning with business needs.