Demi Chef de Partie — Fine Dining Prep Master

SUNSET METT SING PTE. LTD.; Singapore; Vor Ort; SGD 36.000 - 54.000; Vollzeit

Zusammenfassung

METT Singapore in Fort Canning Park invites applications for a Demi Chef de Partie. The role focuses on preparing all food items across kitchen sections and ensuring readiness for in-house service or dispatch.

You will support senior chefs, manage prep tasks, and contribute to maintaining high standards of quality, consistency, and teamwork. Ideal candidates have 3–4 years in a fine dining kitchen, solid English comprehension, and a strong commitment to food safety.

Qualifikationen

• Minimum 3-4 years of kitchen experience, preferably in fine dining.
• Understands oral and written instructions in English.
• Maintains international health and safety standards for food prep.
• Ability to perform manual labor and handle multiple priorities.
• Willingness to work shifts and in a team environment.
• Adheres to company policies and quality standards.

Aufgaben

• Prepares and ensures outstanding food quality and presentation.
• Completes assigned prep work efficiently within schedules.
• Supports the Chef de Partie or Sous Chef in daily operations.
• Moves prepared food from prep area to service areas promptly.
• Works with team to ensure timely and orderly food production.
• Monitors quality of received ingredients and supplies.
• Maintains cleanliness of workstations and equipment.
• Ensures sanitation solutions comply with company standards.
• Observes compliance with policies, laws, and regulations.
• Collaborates with CDP to create new ideas for sections.
• Continually develop skills and knowledge.
• Performs other duties as assigned.

Kenntnisse

Kitchen experience

English comprehension

Work under pressure

Health and food safety

Manual labor

Shift work

Jobbeschreibung

METT Singapore in Fort Canning Park invites applications for a Demi Chef de Partie. The role focuses on preparing all food items across kitchen sections and ensuring readiness for in-house service or dispatch.

You will support senior chefs, manage prep tasks, and contribute to maintaining high standards of quality, consistency, and teamwork. Ideal candidates have 3–4 years in a fine dining kitchen, solid English comprehension, and a strong commitment to food safety.