Chef de Partie — Creative Kitchen Lead

WATCHA MATCHA PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

INITIA GROUP in Singapore is seeking a Chef De Partie to support the Head and Sous Chef in delivering high‑quality dishes. You will manage daily kitchen duties, ensure consistency, and uphold safety standards.

You will collaborate with a vibrant team, learn new recipes, and adapt to busy periods including weekends and holidays. A culinary diploma and prior CDP experience are preferred.

Qualifications

• Diploma or qualification from culinary school.
• Past experience in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills and multitasking.
• Knowledge of safety and sanitation.
• Passion for delivering great food and service.
• Available to work weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality.

Skills

Teamwork

Communication

Multitasking

Food safety knowledge

Education

Culinary Diploma/School

Job description

INITIA GROUP in Singapore is seeking a Chef De Partie to support the Head and Sous Chef in delivering high‑quality dishes. You will manage daily kitchen duties, ensure consistency, and uphold safety standards.

You will collaborate with a vibrant team, learn new recipes, and adapt to busy periods including weekends and holidays. A culinary diploma and prior CDP experience are preferred.