Demi Chef de Partie: Elevate Your Fine-Dining Kitchen Skills

Cutting Edge Recruitment; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary recruitment agency in Singapore is seeking a Demi Chef de Partie to elevate their culinary career. The role involves supporting the Chef de Partie and taking ownership of kitchen sections while ensuring dish quality and hygiene standards. Ideal candidates should have a minimum of 2 years of fine dining experience and possess strong culinary skills. This is a great opportunity for those eager to learn under experienced chefs within a professional kitchen environment.

Qualifications

• Minimum 2 years of experience in a fine dining or Michelin-standard kitchen.
• Strong foundation in culinary basics, with eagerness to learn and improve.
• Ability to perform under pressure and maintain focus in a fast-paced environment.

Responsibilities

• Assist the Chef de Partie in daily mise en place and preparation for service.
• Cook and plate dishes with precision, consistency, and attention to detail.
• Ensure that mise en place is properly organized, labelled, and stored.
• Uphold strict hygiene, food safety, and sanitation standards as per regulations.

Skills

Culinary skills

Teamwork

Communication skills

Job description

A leading culinary recruitment agency in Singapore is seeking a Demi Chef de Partie to elevate their culinary career. The role involves supporting the Chef de Partie and taking ownership of kitchen sections while ensuring dish quality and hygiene standards. Ideal candidates should have a minimum of 2 years of fine dining experience and possess strong culinary skills. This is a great opportunity for those eager to learn under experienced chefs within a professional kitchen environment.