Demi Chef de Partie - Dynamic Restaurant Kitchen

OCEANIX PRIVATE LIMITED

Singapore

On-site

SGD 32,000 - 52,000

Full time

14 days+

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Job summary

Oceanix Private Limited is seeking a Demi Chef de Partie to support kitchen operations in delivering high-quality culinary experiences in a fast-paced dining setting in Singapore. You will work closely with the Chef de Partie and Commis Chefs to ensure consistency in preparation, cooking, and plating while maintaining food safety standards.

The role requires 1–2 years of relevant experience, knife skills, and a professional culinary qualification.

Qualifications

Hold a WSQ Food Safety Course Level 1 certificate (formerly Basic Food Hygiene).
Preferred 1–2 years of experience as a Commis Chef or Demi Chef in a fast-paced restaurant or hotel kitchen environment.
Professional certificate or diploma in Culinary Arts is desirable.

Responsibilities

Assist the Chef de Partie in managing daily operations, food preparation, and service setup for your assigned kitchen section.
Prepare, cook, and plate ingredients to meet strict quality, portion control, and presentation standards.
Monitor stock levels, track ingredient freshness, and apply proper rotation (FIFO) to minimize kitchen food waste.
Maintain exceptional cleanliness, sanitation, and safety standards in compliance with Singapore Food Agency (SFA) regulations.
Collaborate effectively with Commis Chefs and senior kitchen management to ensure smooth service during peak hours.