Demi CDP: Elevate Korean Kitchen & Menu

SAM SAM SAM PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Monthly variable sales incentive

Annual bonus (1 month salary)

Medical coverage

Group dining discounts

Training & Career Growth

Overseas outlet cross-training

Job summary

INITIA GROUP is seeking a Demi CDP to support the CDP and Sous Chef in delivering high‑quality food and maintaining timely purchases and documentation across multiple Singapore outlets.

You will help plan menus, manage daily ingredients, and ensure health and hygiene standards while optimizing cooking processes. The role requires teamwork, flexibility for shifts, and passion for excellent dining.

Qualifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Good listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality.

Skills

Teamwork

Communication

Multi-tasking

Education

Diploma or culinary school qualification

Past experience in a similar role

Job description

INITIA GROUP is seeking a Demi CDP to support the CDP and Sous Chef in delivering high‑quality food and maintaining timely purchases and documentation across multiple Singapore outlets.

You will help plan menus, manage daily ingredients, and ensure health and hygiene standards while optimizing cooking processes. The role requires teamwork, flexibility for shifts, and passion for excellent dining.