Demi Chef de Partie - Elevate High-Volume Dining

The Luxury Collection

Singapore

On-site

SGD 39,060 - 61,380

Full time

14 days+

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Job summary

The Luxury Collection at 80 Middle Road, Singapore, invites applications for a Non-Management, Full Time culinary role. You will support the Junior Sous Chef/Sous Chef/Chef de Cuisine in daily productions and presentations across all day dining operations, while monitoring and delegating duties to junior teammates.

Responsibilities include maintaining HACCP compliance, ensuring quality and timely delivery of dishes, and helping with stock reception and storage.

Qualifications

Diploma / Vocational certificate in Culinary Skills or related field.
Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.

Responsibilities

Adhere to HACCP policies and procedures within the hotel.
Maintain cleanliness and hygiene of work stations and equipment.
Ensure consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus.
Receive and store food ingredients properly and check stock quality.
Provide directions to junior colleagues to support productivity.
Foster effective working relationships among staff.
Assist in all kitchen activities to ensure timely, high-quality dining experiences.
Prepare salads, seafood, poultry and sauces for all meals.
Attend scheduled training sessions and liaise with service staff regarding guest feedback.