Demi Chef de Partie — Elevate French Brasserie Kitchen

CLAUDINE PTE. LTD.; Singapore; On-site; SGD 29,000 - 47,000; Full time

Benefits offered by this job

TLBG Partnership Programme (monthly)

Medical and insurance coverage

Employee dining discounts across our 5

Hold for long-service sabbatical

Job summary

Claudine, a French neo-brasserie by Chef Julien Royer located on Dempsey Hill, is looking for dedicated kitchen staff to join its team under The Lo & Behold Group. You will execute mise-en-place, prepare ingredients with high taste and presentation standards, and support daily kitchen operations to ensure timely production.

We value those who go above and beyond, are thoughtful and kind, and continuously learn.

Responsibilities

• Execute mise-en-place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation
• Prepare a wide range of ingredients and production items while meeting the highest standards of taste, consistency, and presentation
• Support daily kitchen production operations to ensure timely preparation and availability of products
• Check and maintain the quality and freshness of ingredients and finished products
• Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
• Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices
• Assist in optimising workflow and production efficiency within the kitchen operationsBe a role model and guide junior team members
• We love people who:
• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Job description

Claudine, a French neo-brasserie by Chef Julien Royer located on Dempsey Hill, is looking for dedicated kitchen staff to join its team under The Lo & Behold Group. You will execute mise-en-place, prepare ingredients with high taste and presentation standards, and support daily kitchen operations to ensure timely production.

We value those who go above and beyond, are thoughtful and kind, and continuously learn.