Bartender | Claudine

The Lo & Behold Group; Singapore; On-site; SGD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dining discounts across venues

Sabbatical program (long-service)

Job summary

The Lo & Behold Group seeks a passionate bartender to lead the bar programme at Claudine, a French neo-brasserie by Chef Julien Royer on Dempsey Hill. This role shapes indelible dining experiences as the maestro behind the bar.

You will maintain knowledge of cocktail trends, collaborate on seasonal gin-based menus, work with the bar team to run service, engage guests to build lasting relationships, and support floor operations during busy periods.

Qualifications

• Knowledge of current cocktail trends and brands.
• Ability to collaborate on cocktail menu updates.
• Strong guest engagement to build lasting relationships.
• Team player who supports bar and floor operations.
• Curiosity and commitment to high standards.

Responsibilities

• Maintain up-to-date knowledge of current cocktail trends and brands in the industry.
• Collaborate with the bar team to create and update the cocktail menu, incorporating seasonal ingredients and innovative gin-based recipes.
• Work alongside other bartenders to run bar service operations effectively.
• Engage with guests to build a long-term relationship and increase bar spending.
• Actively participate in floor operations and ensure seamless service while supporting fellow team members during busy periods.

Job description

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.

Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Our bar programmes are as critical to the guest experience as our culinary programmes—this role demands a passion for influencing indelible dining experiences as the maestro behind the bar.

Your responsibilities include:

• Maintain up‑to‑date knowledge of current cocktail trends and brands in the industry
• Collaborate with the bar team to create and update the cocktail menu, incorporating seasonal ingredients and innovative gin‑based recipes
• Work alongside other bartenders to run bar service operations effectively
• Engaging with guests to build a long‑term relationship and increase bar spending
• Actively participate in floor operations and ensure seamless service while supporting fellow team members during busy periods.

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.