Sommelier: Lead Wine Program & Guest Pairings

Lobehold; Singapore; Hybrid; SGD 50,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Insurance coverage

Dining discounts

Milestone celebrations

One-month sabbatical

Job summary

Claudine, a French neo-brasserie by Chef Julien Royer on Dempsey Hill, is part of The Lo and Behold Group. We are seeking a Sommelier to elevate the guest wine experience, crafting a compelling program and personalized pairings that enhance each dining journey.

You will develop a financially sustainable wine program, advise guests on wine purchases, manage purchasing, inventory and reporting, and build strong relationships with suppliers to ensure top-quality products and pricing.

Qualifications

• Experience in developing and sustaining a wine program that excites guests and is financially viable.
• Ability to deliver best-in-class wine service and personalized pairings.
• Strong sourcing and supplier relationship skills to obtain high-quality products.

Responsibilities

• Assist in developing a strong and evolving wine program that is financially sustainable and excites patrons of the restaurant
• Assist in implementing strategies to maximize wine sales and cost efficiencies on both the restaurant and retail channels
• Execute best-in-class wine service, keeping in mind guests' personal tastes and price preference to generate individualized wine profiles for guests
• Advising guests on wine purchases, collection building and on wine-related lifestyle topics
• Assist in managing wine & beverage purchasing, inventory, maintenance and reporting
• Foster strong relationships with wine suppliers to obtain high quality products and pricing

Skills

Wine program development

Wine service excellence

Guest wine recommendations

Inventory management

Supplier relations

Job description

Claudine, a French neo-brasserie by Chef Julien Royer on Dempsey Hill, is part of The Lo and Behold Group. We are seeking a Sommelier to elevate the guest wine experience, crafting a compelling program and personalized pairings that enhance each dining journey.

You will develop a financially sustainable wine program, advise guests on wine purchases, manage purchasing, inventory and reporting, and build strong relationships with suppliers to ensure top-quality products and pricing.