Commis Chef / Demi Chef

Moss Cross Tokyo Pte Ltd; Singapore; On-site; SGD 28,000 - 38,000; Full time

Job summary

Moss Cross Tokyo Pte Ltd in Singapore is seeking a hardworking Commis Chef / Demi Chef to support daily lunch and dinner service, working closely with the Executive Chef, Sous Chef and Japanese Chef to maintain quality and efficiency.

You will follow SOPs, handle mise en place, assist with plating, maintain hygiene and stock, and adapt to a busy multicultural kitchen while upholding safety standards.

Qualifications

• Hardworking, reliable and proactive.
• Positive attitude and good teamwork.
• Willingness to learn and follow SOPs.
• Able to multitask during busy service periods.

Responsibilities

• Support daily lunch and dinner kitchen operations.
• Carry out mise en place and food preparation before service.
• Prepare and cook dishes according to recipes, standards and SOPs.
• Follow instructions from the Executive Chef and Sous Chef.
• Work closely with our Japanese Chef and other kitchen team members.
• Ensure consistency in food quality, taste, portioning and presentation.
• Assist with plating and service during busy lunch and dinner periods.
• Maintain proper food storage, labelling and stock rotation.
• Follow FIFO procedures and food safety requirements.
• Keep kitchen stations, equipment and work areas clean and organised at all times.

Job description

About the role

We are looking for a hardworking, responsible and motivated Commis Chef / Demi Chef to join our kitchen team. You will be working closely with our Executive Chef, Sous Chef and Japanese Chef, supporting daily lunch and dinner operations. We are looking for someone who has a positive working attitude, is willing to learn, follows instructions and SOPs carefully, and takes pride in maintaining a clean and well-organised kitchen.

Key responsibilities

• Support daily lunch and dinner kitchen operations
• Carry out mise en place and food preparation before service
• Prepare and cook dishes according to the restaurant's recipes, standards and SOPs
• Follow instructions from the Executive Chef and Sous Chef
• Work closely with our Japanese Chef and other kitchen team members
• Ensure consistency in food quality, taste, portioning and presentation
• Assist with plating and service during busy lunch and dinner periods
• Maintain proper food storage, labelling and stock rotation
• Follow FIFO procedures and food safety requirements
• Keep kitchen stations, equipment and work areas clean and organised at all times

About you

• Hardworking, responsible and reliable
• Positive attitude and good teamwork
• Proactive and self-motivated
• Willing and eager to learn
• Able to follow Chef's instructions, recipes and SOPs
• Able to multitask and work efficiently during busy service periods
• Good personal hygiene and strong awareness of food safety
• Able to work independently after training
• Comfortable working in a multicultural kitchen environment
• Able to work weekends and Public Holidays according to roster