Demi Chef de Partie - Japanese Restaurant

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 26,784 - 37,944; Full time

Benefits offered by this job

Birthday Leave

Staff Discounts across outlets

Medical and Health Insurance coverage

Mentorship opportunities

Job summary

LES AMIS HOLDINGS PTE. LTD. in Singapore is seeking a Kitchen Operations Manager for a Shabu Shabu restaurant to ensure Japanese dishes are prepared to SOP standards and presented with quality control before service.

You will lead cooking and plating tasks and maintain consistency across the kitchen. Responsibilities include assisting with preparation, cooking, garnishing, and presenting food, while staying updated on promotions and new menu items.

Qualifications

• Minimum of 1 year in basic culinary position.
• Basic cooking and sanitary knowledge.

Responsibilities

• Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
• Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.

Skills

Basic cooking

Sanitary knowledge

Culinary experience

Job description

Kitchen Operations Management:

• Prepare food according to SOP to achieve consistency of Japanese food execution and Japanese food quality control before service in a Shabu Shabu restaurant
• Prepare, cook Japanese food and present food effectively and efficiently, meeting the company operations manual and standards.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Keep up to date with the current promotions and new items on the menu.
• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
• Work safely around kitchen equipment and report any maintenance issues to the Chef.
• Assist in accurate food-ordering and stocking levels.
• Estimate amounts and costs of required supplies, such as food and ingredients.

Requirements & Competencies

• Minimum of 1 year in basic culinary position
• Basic cooking and sanitary knowledge

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry