Demi Chef

LOLA FAYE CAFE; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

LOLA FAYE CAFE in Singapore is seeking a dedicated individual to manage a specialized kitchen station. You will be responsible for preparing food, maintaining high safety standards, supervising staff, and ensuring cleanliness and minimal food wastage.

The ideal candidate will have experience in kitchen operations and a commitment to hygiene and safety protocols.

Responsibilities

• Prepare food mise-en-place following high-quality food safety standards to ensure consistent production.
• Maintain cleanliness and tidiness of the kitchen station at all times to support hygiene and safety.
• Monitor and control food wastage to optimize resource use and reduce costs.

Job description

Job Summary

You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.

Responsibilities

• Prepare food mise-en-place following high-quality food safety standards to ensure consistent production
• Maintain cleanliness and tidiness of the kitchen station at all times to support hygiene and safety
• Monitor and control food wastage to optimize resource use and reduce costs