Demi Chef

LUXURY ISLANDS PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

Luxury Islands PTE. LTD. in Singapore is seeking a Demi Chef to produce high-quality food within a designated kitchen section, ensuring consistency in taste, portioning, presentation, and hygiene standards.

The role supports the Chef de Partie in daily culinary operations and adheres to hotel service and safety protocols. Key duties include food preparation and production, cooking and presenting dishes according to standard recipes and Executive Chef specifications, maintaining cleanliness and

Responsibilities

• Food Preparation & Production
• Prepare, cook, and present dishes according to standard recipes and the Executive Chef's specifications.
• Ensure all food items meet quality, portioning, and presentation standards.
• Kitchen Operations & Hygiene
• Maintain a clean, organized, and sanitary work area in compliance with HACCP and local health regulations.
• Ensure all equipment and utensils are handled with care and stored properly.
• Conduct daily checks on food preparation, including quantity, quality, and freshness.

Job description

The Demi Chef is responsible for producing high-quality food within a designated kitchen section, ensuring consistency in taste, presentation, and hygiene standards. This role supports the Chef de Partie in daily culinary operations and upholds the hotel's service and safety protocols.

Key Responsibilities

• Food Preparation & Production
• Prepare, cook, and present dishes according to standard recipes and the Executive Chef's specifications.
• Ensure all food items meet quality, portioning, and presentation standards.
• Kitchen Operations & Hygiene
• Maintain a clean, organized, and sanitary work area in compliance with HACCP and local health regulations.
• Ensure all equipment and utensils are handled with care and stored properly.
• Conduct daily checks on food preparation, including quantity, quality, and freshness.