Cook

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Tung Lok Millennium Pte Ltd in Singapore is seeking a motivated kitchen assistant to prepare and cook menu items according to recipes and standards. You will set up workstations with ingredients and cooking equipment, and maintain a clean, organized kitchen for daily operations.

The role requires experience in a similar kitchen, knowledge of cooking methods, and the stamina to work in a fast-paced environment, including weekends and public holidays.

Qualifications

• Experience in a similar kitchen role is preferred.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Willingness to work weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure food is prepared in a timely manner and presented according to quality standards.
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas.
• Manage kitchen stock for daily operation and food cost control.
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice.
• Assist on month-end stock take.
• Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Cooking

Food preparation

Teamwork

Stamina

Communication

Education

Experience in kitchen roles

Tools

Commercial kitchen equipment

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills