CUSTOMER SERVICE SPECIALIST

SIDEWAY ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

SIDEWAY ENTERTAINMENT PTE. LTD. in Singapore seeks a hospitality supervisor to lead guest service operations in a dynamic venue. The role focuses on formulating and implementing operating procedures, developing staff, and reviewing results with the team to drive performance.

You will ensure pre-shift meetings, foster teamwork and recognition, monitor guest reactions, and collaborate with service staff to maintain exceptional guest experiences.

Qualifications

• Knowledge of hospitality and service.
• Well-groomed, professional appearance.
• Ability to perform under pressure.

Responsibilities

• Interact with guests, providing a warm and memorable experience, and ensuring all guests receive exceptional service.
• Formulation and implementation of operating procedures and standards, the management and development of staff.
• Review operating results with the team and identify opportunities to improve performance.
• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business.
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction.
• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction.

Job description

Job Description & Requirements

• Interact with guests, providing a warm and memorable experience, and ensuring all guests receive exceptional service.
• This role will encompass the formulation and implementation of operating procedures and standards, the management and development of staff.
• Review operating results with the team and identify opportunities to improve performance
• Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction
• Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction

Prerequisite

• Knowledge of hospitality and service.
• Have a well-groomed, professional appearance.
• Able to perform under pressure.