Culinary Supervisor — High-Volume Hawker Kitchen Lead

SUPERLUCK RESTAURANT PTE. LTD.; Singapore; Sur place; SGD 30 000 - 54 000; Plein temps

Résumé du poste

SUPERLUCK RESTAURANT PTE. LTD. is seeking an experienced kitchen supervisor to manage daily operations in a busy hawker environment. You will lead a small team, coordinate food preparation, and ensure consistent quality with strict hygiene standards.

The role requires 1–10 years of relevant experience, strong organizational and communication skills, and the ability to work well under pressure during peak meal periods. Training and development opportunities are available.

Qualifications

• Must possess culinary skills and a valid Basic Food Hygiene Certificate.
• Minimum 1 to 10 years of relevant experience in a food stall or hawker environment.
• Experience in supervising or managing a food stall is advantageous.
• Ability to lead and supervise a team of kitchen staff.
• Strong organizational and problem-solving abilities.

Responsabilités

• Oversee daily kitchen operations including stock control and food preparation supervision.
• Schedule, train, and monitor performance of kitchen staff.
• Maintain high hygiene standards and ensure compliance with food safety regulations.
• Provide excellent customer service and smooth high-volume service.

Connaissances

Lead and supervise a team

Communication skills

Organizational skills

Problem-solving

Work under pressure

Interpersonal skills

Formation

Basic Food Hygiene Certificate

Description du poste

SUPERLUCK RESTAURANT PTE. LTD. is seeking an experienced kitchen supervisor to manage daily operations in a busy hawker environment. You will lead a small team, coordinate food preparation, and ensure consistent quality with strict hygiene standards.

The role requires 1–10 years of relevant experience, strong organizational and communication skills, and the ability to work well under pressure during peak meal periods. Training and development opportunities are available.