Senior Sous Chef — Lead Kitchen Ops & Team Training

BNG HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

BNG HOSPITALITY PTE. LTD. is seeking energetic individuals for Kitchen Operations roles to manage daily cooking activities, supervise staff, and ensure high-quality dishes in a fast-paced setting.

Requirements include a Diploma/Certificate in Culinary Arts or equivalent, 3–5 years in a professional kitchen, and 1–2 years in a supervisory position. Candidate must be flexible with shifts and weekends.

Qualifications

• Diploma/Certificate in Culinary Arts or equivalent and above.
• 3–5 years of relevant kitchen experience with 1–2 years in a supervisory role.
• Strong knowledge of Western/Asian cuisine and safety regulations.

Responsibilities

• Assist the CDC in managing daily kitchen operations and food preparation.
• Ensure dishes are prepared according to company recipes, quality standards, and presentation guidelines.
• Supervise kitchen service to ensure timely and efficient food delivery.
• Maintain cleanliness and organisation of the kitchen at all times.
• Supervise chefs, cooks, and kitchen assistants during service.
• Provide guidance and training to junior kitchen staff.
• Assist in staff scheduling and task delegation within the kitchen.
• Ensure team members follow kitchen procedures and operational standards.

Skills

Leadership

Communication

Team supervision

High-volume kitchens

Education

Diploma/Certificate in Culinary Arts or equivalent

Job description

BNG HOSPITALITY PTE. LTD. is seeking energetic individuals for Kitchen Operations roles to manage daily cooking activities, supervise staff, and ensure high-quality dishes in a fast-paced setting.

Requirements include a Diploma/Certificate in Culinary Arts or equivalent, 3–5 years in a professional kitchen, and 1–2 years in a supervisory position. Candidate must be flexible with shifts and weekends.