Culinary Ops Supervisor: Food Production & Quality

Tin Lok Xian Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Tin Lok Xian Pte Ltd is seeking a seasoned culinary operations leader to manage a food factory team, overseeing spices and base preparation, recipe development, and strict quality control.

You will drive menu planning with cost control, coordinate procurement and inventory, and lead training to ensure hygiene, safety, and compliance with regulatory standards. The role emphasizes continuous improvement and efficient production processes to meet product standards.

Qualifications

• Experience in culinary operations within food production facilities, central kitchens, or manufacturing environments.
• Strong capability in developing recipes, spices, bases, and quality standards.
• Proven ability to plan menus with cost control and manage procurement and inventory.
• Experience leading, training, and supervising culinary teams in a factory setting.

Responsibilities

• Prepare spices and bases to support consistent production.
• Develop new dishes and recipes meeting quality and taste standards.
• Manage procurement and inventory to ensure timely supply and minimize waste.
• Plan menus and control costs to optimize profitability and resources.
• Lead and train culinary teams to maintain efficiency and skills.
• Maintain hygiene and equipment to comply with safety standards and SOPs.
• Monitor production for food quality and adherence to regulations.
• Support continuous improvement to enhance quality and efficiency.

Skills

Culinary operations leadership

Recipe development

Cost control and menu planning

Team leadership and training

Food safety and quality control

Job description

Tin Lok Xian Pte Ltd is seeking a seasoned culinary operations leader to manage a food factory team, overseeing spices and base preparation, recipe development, and strict quality control.

You will drive menu planning with cost control, coordinate procurement and inventory, and lead training to ensure hygiene, safety, and compliance with regulatory standards. The role emphasizes continuous improvement and efficient production processes to meet product standards.