Culinary Quality Lead & Training Specialist

Chun K Culture Pte Ltd; Singapore; On-site; SGD 47,000 - 80,000; Full time

Benefits offered by this job

Meals Provided

Performance Bonus

Job summary

Chun K Culture Pte Ltd is seeking a chef/ kitchen leader to oversee on-site food quality, participate in daily cooking operations, and standardize dish specifications. You will train F&B staff, develop new dishes, and ensure compliance with hygiene and safety standards.

The role requires coordinating with operations and procurement to maintain quality and supply. Working location is 107 North Bridge Road, Funan Mall, Singapore, with meals provided and a potential performance bonus.

Qualifications

• Oversee and guide on-site food quality to meet standards.
• Participate in daily cooking operations to ensure taste, presentation, and safety.
• Develop standardized dish specifications based on the menu.
• Formulate and implement training plans for staff; develop new dishes.

Responsibilities

• Inspect food inventory quality and quantity; approve purchases and control costs.
• Ensure hygiene regulations and SOP compliance to prevent incidents.
• Supervise use and maintenance of all kitchen equipment and tools.
• Coordinate with operations to gather guest feedback on food quality.

Skills

Kitchen supervision

Menu development

Food safety

Training staff

Food cost control

Tools

F&B equipment

Job description

Chun K Culture Pte Ltd is seeking a chef/ kitchen leader to oversee on-site food quality, participate in daily cooking operations, and standardize dish specifications. You will train F&B staff, develop new dishes, and ensure compliance with hygiene and safety standards.

The role requires coordinating with operations and procurement to maintain quality and supply. Working location is 107 North Bridge Road, Funan Mall, Singapore, with meals provided and a potential performance bonus.