Culinary Lead: Menu Design & Kitchen Ops

JS AFFILIATES PTE. LTD.; Singapore; On-site; SGD 47,000 - 87,000; Full time

Job summary

JS AFFILIATES PTE. LTD. is seeking an experienced Kitchen Manager to oversee all aspects of the kitchen, from planning to service. You will design menus, supervise staff, ensure food quality, and manage costs and inventory to support profitable operations.

You will train and develop the kitchen team, enforce hygiene and safety standards, and collaborate with management on business improvements, while maintaining consistent taste, presentation and timely service.

Qualifications

• Strong experience in kitchen management and food production.
• Proven ability to lead and manage kitchen teams.
• Good knowledge of cost control and inventory management.
• Ability to handle high-pressure kitchen operations.
• Strong leadership and organizational skills.
• Commitment to maintaining food quality and safety standards.

Responsibilities

• Oversee entire kitchen operations, including planning, preparation, and service.
• Design and update menus based on customer preferences and business requirements.
• Supervise kitchen staff and ensure high standards of food quality.
• Control food costs, wastage, and inventory management.
• Ensure compliance with hygiene, sanitation, and safety regulations.
• Train and develop kitchen team members.
• Coordinate with management for business planning and kitchen improvements.
• Maintain consistency in food taste, presentation, and service timing.

Skills

Kitchen management

Food production

Leadership

Organizational skills

Cost control

Inventory management

High-pressure kitchen operations

Food safety

Job description

JS AFFILIATES PTE. LTD. is seeking an experienced Kitchen Manager to oversee all aspects of the kitchen, from planning to service. You will design menus, supervise staff, ensure food quality, and manage costs and inventory to support profitable operations.

You will train and develop the kitchen team, enforce hygiene and safety standards, and collaborate with management on business improvements, while maintaining consistent taste, presentation and timely service.