Culinary Intern: Fast-Paced Kitchen Training

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 13,000 - 18,000; Full time

Job summary

Marina Bay Sands invites applications for a culinary internship ideal for a full-time matriculated student seeking hands-on experience in a dynamic kitchen. Training will be provided as you learn to monitor production, maintain quality, and uphold sanitation standards.

The role emphasizes teamwork, initiative, and attention to detail while thriving in a fast-paced hospitality environment. You will work closely with the Culinary department and adapt to the hotel's high service standards.

Qualifications

• Applicant must be a full-time matriculated student.
• Internship should contribute to school graduation requirements.
• No experience required as training will be provided.
• Able to work in a fast-paced environment.
• Excellent teamwork and positive attitude.

Responsibilities

• Monitor production of food items to ensure compliance with recipes and specifications.
• Adhere to standards of food presentation, production, and portioning controls.
• Ensure quality of food items per standards.
• Maintain sanitary conditions and apply FIFO kitchen practices.
• Store food items properly in fridges and storage containers.
• Maintain high cleanliness and sanitation in culinary work areas; ensure stations are cleaned after service.
• Ensure safe and proper use of equipment and train colleagues accordingly.
• Be aware of and adhere to health, safety, sanitation, and fire procedures.

Skills

Team player

Initiative

Attention to detail

F&B knowledge and safety

Education

Full-time matriculated student

Job description

Marina Bay Sands invites applications for a culinary internship ideal for a full-time matriculated student seeking hands-on experience in a dynamic kitchen. Training will be provided as you learn to monitor production, maintain quality, and uphold sanitation standards.

The role emphasizes teamwork, initiative, and attention to detail while thriving in a fast-paced hospitality environment. You will work closely with the Culinary department and adapt to the hotel's high service standards.