Intern, Culinary

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 13,000 - 18,000; Full time

Job summary

Marina Bay Sands invites applications for a culinary internship ideal for a full-time matriculated student seeking hands-on experience in a dynamic kitchen. Training will be provided as you learn to monitor production, maintain quality, and uphold sanitation standards.

The role emphasizes teamwork, initiative, and attention to detail while thriving in a fast-paced hospitality environment. You will work closely with the Culinary department and adapt to the hotel's high service standards.

Qualifications

• Applicant must be a full-time matriculated student.
• Internship should contribute to school graduation requirements.
• No experience required as training will be provided.
• Able to work in a fast-paced environment.
• Excellent teamwork and positive attitude.

Responsibilities

• Monitor production of food items to ensure compliance with recipes and specifications.
• Adhere to standards of food presentation, production, and portioning controls.
• Ensure quality of food items per standards.
• Maintain sanitary conditions and apply FIFO kitchen practices.
• Store food items properly in fridges and storage containers.
• Maintain high cleanliness and sanitation in culinary work areas; ensure stations are cleaned after service.
• Ensure safe and proper use of equipment and train colleagues accordingly.
• Be aware of and adhere to health, safety, sanitation, and fire procedures.

Skills

Team player

Initiative

Attention to detail

F&B knowledge and safety

Education

Full-time matriculated student

Job description

Job Responsibilities

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
• Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place.
• Ensure all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
• Ensure that all food products are stored properly in their appropriate fridges and storage containers throughout shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and instruct this to all culinary colleagues.
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Report to culinary management on any maintenance defects using the correct and proper procedures.
• Maintain high standards of grooming for oneself and ensuring good customer relations are always maintained, in particular when working in the public areas of the hotel.
• Ensure to report to work on time as per culinary department schedules.
• Report any sickness or absence from work using the correct procedures.

Job Requirements

• Applicant must be a full-time matriculated student.
• Internship should contribute to school graduation requirements.
• No experience required as training will be provided.
• Work calmly and efficiently while promoting good working relations in the Culinary department.
• Able to demonstrate a positive attitude and take pride in one’s work.
• This must be reflected in the product produced for our guests to consume.
• Be able to work in a fast-paced environment.
• Be able to perform under pressure.
• Be quick to respond to visual and aural cues.
• Be well-versed in F&B Knowledge and safety.
• Pays attention to details.
• Able to work with minimum supervision.
• A team player and takes initiative to assist other Team Members when required.
• Well-groomed and professional disposition.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals. As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360. The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.