Culinary Director: Lead Menu, Quality & Team

OS DEEN PTE. LTD.; Singapore; On-site; SGD 89,000 - 145,000; Full time

Job summary

OS DEEN PTE. LTD. is seeking an experienced Executive Chef to lead our kitchen operations and culinary team in Singapore.

You will be responsible for food quality, menu planning, staff management, and overall kitchen performance. The role requires a minimum of 8 years in culinary roles with at least 3 years in senior kitchen management. Diploma in Culinary Arts or related hospitality qualification is preferred; strong leadership and food costing skills are essential.

Qualifications

• 8+ years of culinary experience and a proven track record in kitchen leadership.
• Experience in menu development and pricing strategy.
• Strong knowledge of food safety, hygiene, and sanitation standards.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food preparation.
• Plan and develop menus and new dishes to drive guest satisfaction.
• Lead, coach and supervise chefs and kitchen staff; manage staff schedules.

Skills

Leadership

Menu Planning

Food Costing

Inventory Control

Staff Training

Food Safety

Communication

Education

Diploma in Culinary Arts

Job description

OS DEEN PTE. LTD. is seeking an experienced Executive Chef to lead our kitchen operations and culinary team in Singapore.

You will be responsible for food quality, menu planning, staff management, and overall kitchen performance. The role requires a minimum of 8 years in culinary roles with at least 3 years in senior kitchen management. Diploma in Culinary Arts or related hospitality qualification is preferred; strong leadership and food costing skills are essential.