Creative Chef: Menu Innovator & Kitchen Leader

HUAN YU TONG QU PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

HUAN YU TONG QU PTE. LTD. is seeking an experienced chef to lead culinary operations, design menus, and ensure consistent quality across dishes. The role involves planning, inventory management, and supplier coordination to maintain fresh, seasonal offerings.

You will supervise kitchen staff, uphold high hygiene standards, and continuously innovate to meet customer preferences while adhering to food safety regulations.

Qualifications

• Proven experience as a Chef or relevant culinary role.
• Proficiency in various cooking techniques and cuisines.
• Creativity and the ability to develop unique, appealing menus.
• Familiarity with food safety and sanitation standards.

Responsibilities

• Plan and prepare a wide range of dishes with quality and consistency.
• Innovate and design seasonal menus considering availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Skills

Culinary skills

Menu design

Inventory management

Staff supervision

Food safety

Job description

HUAN YU TONG QU PTE. LTD. is seeking an experienced chef to lead culinary operations, design menus, and ensure consistent quality across dishes. The role involves planning, inventory management, and supplier coordination to maintain fresh, seasonal offerings.

You will supervise kitchen staff, uphold high hygiene standards, and continuously innovate to meet customer preferences while adhering to food safety regulations.