Coordinator, Food & Beverage Services

Tan Tock Seng Hospital; Singapore; On-site; SGD 39,000 - 54,000; Full time

Job summary

Tan Tock Seng Hospital is seeking a Food & Beverage Coordinator to ensure patients receive the right meals, at the right time, with care and accuracy.

You will coordinate inpatient meals, take and compile orders for private and special-diet patients, and collaborate with nursing staff, kitchen teams, and service partners. Training will be provided to support a fast-paced healthcare environment.

Qualifications

• Competent in MS Outlook, Word and Excel.
• Good communication and interpersonal skills.

Responsibilities

• Coordinate and ensure the smooth daily delivery of inpatient meals and support in-house hospital events.
• Take and compile meal orders for private and special-diet patients.
• Pay close attention to dietary requirements and ensure meals are dispatched accurately and on time to wards.
• Attend to and resolve patient meal-related feedback or complaints with professionalism and care.
• Compile patient feedback and insights for management review.
• Work closely with nursing staff, kitchen teams, and service partners.
• Training will be provided.

Skills

MS Outlook

MS Word

MS Excel

Communication skills

Interpersonal skills

Job description

Join Us as a Coordinator, Food & Beverage Services.

Make a real difference — one meal at a time

Do you enjoy working with food, supporting people, and being part of a meaningful healthcare mission? As a Food & Beverage Coordinator, you’ll play a vital role in ensuring our patients receive the right meals, at the right time, with care and accuracy—supporting their recovery and overall hospital experience.

Why This Role Matters

In a hospital, food is not just about taste—it’s part of treatment and healing. Your work directly contributes to patient safety, comfort, and satisfaction.

What You’ll Do

• Coordinate and ensure the smooth daily delivery of inpatient meals and support in ‑ house hospital events
• Take and compile meal orders for private and special ‑ diet patients
• Pay close attention to dietary requirements and ensure meals are dispatched accurately and on time to wards
• Attend to and resolve patient meal ‑ related feedback or complaints with professionalism and care
• Compile patient feedback and insights for management review
• Work closely with nursing staff, kitchen teams, and service partners
• Training will be provided

Who This Role Is For

You May Enjoy This Role If You

• Have an interest in food, nutrition, and therapeutic diets
• Are diligent, meticulous, and comfortable working independently
• Enjoy a fast ‑ paced environment where no two days are the same
• Take pride in service excellence and helping others

What You’ll Need

• Competent in MS Outlook, Word, and Excel
• Good communication and interpersonal skills

Physically Able To

• Lift heavy objects
• Stand for extended periods
• Willing to work shift hours, including weekends and Public Holidays
• 5 ‑ day work week with rotating off days

What You’ll Gain

• Purpose ‑ driven work in a respected healthcare institution
• Exposure to hospital food service and nutrition operations
• On ‑ the ‑ job training and structured processes
• A supportive team environment
• Valuable experience for long ‑ term careers in healthcare operations, hospitality, or nutrition services