Dietetic Associate

NHG Health

Singapore

On-site

SGD 26,000 - 38,000

Full time

4 days ago
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Job summary

NHG Health is seeking a Diploma-level Nutrition and Food Science professional to assist dietitians in the Nutrition and Dietetic Department. You will gather patient information for nutritional assessments, and communicate basic food and nutrition guidance to inpatients, supporting safe, quality care.

You will also participate in community nutrition activities, maintain inventory of resources, and may rotate to food service to supervise daily meal production and service according to nutrition

Qualifications

  • Diploma in Food Science and Nutrition or related degree.
  • Relevant working experience in the food & beverage or service industry preferred.

Responsibilities

  • Assists Dietitians in gathering patient information for nutritional assessment, communicates basic food and nutrition information, and reviews less complex inpatients.
  • Participates in nutritional community activities and assists in maintaining inventory of resources.
  • May be rotated to food service to supervise daily patient meal production and service, ensuring meals meet nutrition guidelines and patient safety.

Education

Diploma in Food Science and Nutrition

Job description

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  • Assists Dietitians in the nutritional management of patients referred to the Nutrition and Dietetic Department by gathering patient information for nutritional assessment, communicating accurate basic food and nutrition information and review less complex patient in inpatient setting.
  • Participate in nutritional community activities and assist in maintaining inventory of resources.
  • May be rotated to food service to assist dietitians in the supervision of daily patient meal production and service in the hospital to ensure correct and quality meals are served in accordance to the nutrition guidelines for patient safety

Job Requirements

  • Diploma in Food Science and Nutrition or other related Nutrition and Food Science degree
  • Relevant working experience the food & beverage or service industry preferred.
  • WORKING HOURS Monday – Friday : 8am – 5.10pm Saturday : 8am – 12.30pm (alternate Saturday)
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