Cook or Commis Cook

Happy Go Lucky F&B; Singapore; On-site; SGD 25,000 - 38,000; Full time

Job summary

Happy Go Lucky F&B is seeking a skilled cook to assist the Sous chef in daily culinary operations at Sungei Kadut. The role emphasizes food production, skillful cooking, and strict sanitation standards to ensure safety and quality.

The ideal candidate will have WSQ Food Safety Level 1 certification, 3+ years of relevant kitchen experience, and knowledge of halal cuisine is a plus. Chance for progression with experience is available.

Qualifications

• Must possess WSQ Food Safety Level 1 certificate.
• Knowledge of halal cuisine is an added advantage.
• Minimum 3 years of relevant kitchen experience.
• Knowledge of various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Assist the Sous chef in day-to-day culinary operations.
• Responsible for food production in the assigned role.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.
• Implement controls to minimize food waste.
• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.
• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Skills

Food safety

Halal knowledge

3+ years experience

Cooking methods

Team supervision

Job description

Job Descriptions:

• Assist the Sous chef in day-to-day culinary operations.


• Responsible for food production in the assigned role.


• Cook or directly supervise the cooking of items that require skillful preparation.


• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.


• Implement controls to minimize food waste.


• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.


• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.


• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Job Requirements:

• Must possess at least WSQ Food Safety Level 1 certificate.


• Knowledge of halal cuisine will be an added advantage.


• Minimum 3Year(s) of relevant experience.


• Knowledge of various cooking methods, ingredients, equipment and procedures.


• Candidates with more experience will be considered for a higher role.

Working Location:

Sungei Kadut

• Free shuttle bus from Choa Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut

Note:

• Only shortlisted candidates will be notified.