Talented Line Cook & Kitchen Team Lead

HAPPY GO LUCKY F&B PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

HAPPY GO LUCKY F&B PTE. LTD. in Singapore invites a skilled cook to assist the Sous chef and take responsibility for food production in the assigned role at Sunge Kadut.

You will ensure high sanitation and safety, implement waste controls, manage kitchen staff scheduling, and coordinate with Operations to deliver meals on time within budget. WSQ Food Safety Level 1 is required, knowledge of halal cuisine is an advantage.

Qualifications

• Must possess at least WSQ Food Safety Level 1 certificate.
• Knowledge of halal cuisine will be an added advantage.
• Minimum 3Year(s) of relevant experience.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Candidates with more experience will be considered for a higher role.

Responsibilities

• Assist the Sous chef in day-to-day culinary operations.
• Responsible for food production in the assigned role.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.
• Implement controls to minimize food waste.
• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.
• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Skills

Food safety

Sanitation and safety

Kitchen operations

Team coordination

Education

WSQ Food Safety Level 1 certificate

Job description

HAPPY GO LUCKY F&B PTE. LTD. in Singapore invites a skilled cook to assist the Sous chef and take responsibility for food production in the assigned role at Sunge Kadut.

You will ensure high sanitation and safety, implement waste controls, manage kitchen staff scheduling, and coordinate with Operations to deliver meals on time within budget. WSQ Food Safety Level 1 is required, knowledge of halal cuisine is an advantage.