Chef de Partie

HAPPY GO LUCKY F&B PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

Free shuttle bus from MRT

Job summary

HAPPY GO LUCKY F&B PTE. LTD. in Sungei Kadut is seeking a kitchen professional to assist the Sous chef with day-to-day culinary operations and to oversee food production in the assigned role.

You will cook or supervise the cooking of skills-based items, while upholding high standards of sanitation, cleanliness and safety throughout kitchen areas. Prioritize food waste reduction and collaborate with Operations for improvement.

Qualifications

• Must possess at least WSQ Food Safety Level 1 certificate.
• Knowledge of halal cuisine will be an added advantage.
• Minimum 3 Year(s) of relevant experience.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Candidates with more experience will be considered for a higher role.

Responsibilities

• Assist the Sous chef in day-to-day culinary operations.
• Responsible for food production in the assigned role.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.
• Implement controls to minimize food waste.
• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.
• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Skills

Cooking skills

Food safety knowledge

Halal knowledge

Education

WSQ Food Safety Level 1

3+ years of relevant kitchen experience

Tools

Job description

Job Descriptions:

• Assist the Sous chef in day-to-day culinary operations.


• Responsible for food production in the assigned role.


• Cook or directly supervise the cooking of items that require skillful preparation.


• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.


• Implement controls to minimize food waste.


• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.


• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.


• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Job Requirements:

• Must possess at least WSQ Food Safety Level 1 certificate.


• Knowledge of halal cuisine will be an added advantage.


• Minimum 3Year(s) of relevant experience.


• Knowledge of various cooking methods, ingredients, equipment and procedures.


• Candidates with more experience will be considered for a higher role.

Working Location:

Sungei Kadut

• Free shuttle bus from Choa Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut

Note:

• Only shortlisted candidates will be notified.