Commis Cook - Central Kitchen (Hot Kitchen)

WHOLESOME CHOICE CONCEPT PTE. LTD.; Singapore; On-site; SGD 25,000 - 36,000; Full time

Job summary

WHOLESOME CHOICE CONCEPT PTE. LTD. in Singapore is seeking a kitchen associate for the Central Kitchen (Tai Seng). Working hours are Monday to Friday, and Singaporeans are welcomed.

You will have thorough knowledge of menu items, prepare and cook per the production schedule, monitor stock levels, ensure hygiene and sanitation, and operate kitchen equipment safely in a busy kitchen environment.

Qualifications

• At least 1-2 years of kitchen experience.
• Good knowledge of food handling, preparation and cooking procedures for a specific station.
• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Graduated with a Diploma in pastry & bakery will be advantages.

Responsibilities

• Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP.
• Prepare and cook in accordance to the production schedule or as instructed by the superior.
• Cook and prepare items in a timely manner.
• Monitor the production of food items to ensure compliance with the recipes and specifications
• Ensure all food and other items are stored properly at appropriate temperatures.
• Check proper quantity, quality and expiry date of received goods in accordance to the company’s guideline.
• Assist to monitor stock level.
• Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.
• Operate kitchen equipment safely and responsibly.

Skills

Food handling

Food preparation

Cooking procedures

Hygiene & sanitation

Kitchen equipment safety

Education

Diploma in pastry & bakery

Job description

Singaporeans are welcomed.

• Working location: Central Kitchen (Tai Seng)




• Working hours: Monday - Friday

Roles & Responsibility

1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP.

2. Prepare and cook in accordance to the production schedule or as instructed by the superior.

3. Cook and prepare items in a timely manner.

4. Monitor the production of food items to ensure compliance with the recipes and specifications

7. Ensure all food and other items are stored properly at appropriate temperatures.

8. Check proper quantity, quality and expiry date of received goods in accordance to the company’s guideline.

10. Assist to monitor stock level.

11. Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.

12. Operate kitchen equipment safely and responsibly.

Requirement:

• At least 1-2 years of kitchen experience




• Good knowledge of food handling, food preparation and cooking procedures for a specific station




• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.




• Excellent knowledge of food hygiene regulations and following company quality standards.




• Graduated with a Diploma in pastry & bakery will be advantages