Chef de Partie

Happy Go Lucky F&B; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

Free shuttle bus

Job summary

Happy Go Lucky F&B in Singapore is seeking an experienced cook to assist the Sous chef in daily culinary operations and lead food production in the assigned role. The position is based at Sungei Kadut with a dedicated shuttle service.

You will ensure high sanitation, minimize waste, and help manage kitchen staff to deliver meals on time within budgeted labour costs. WSQ Food Safety Level 1 is required; halal knowledge is a plus. Candidates with more experience may be considered for higher roles.

Qualifications

• Must possess WSQ Food Safety Level 1 certificate.
• Minimum 3 years of relevant experience.
• Knowledge of halal cuisine is an advantage.
• Knowledge of various cooking methods and equipment.

Responsibilities

• Assist the Sous chef in day-to-day culinary operations.
• Responsible for food production in the assigned role.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Ensure sanitation, cleanliness and safety in kitchen areas at all times.
• Implement controls to minimize food waste.
• Assist in scheduling and coordinating kitchen staff to manage labour costs.
• Control stock purchasing, receipt, storage, preparation and service.
• Work with Operations to collect customer feedback and drive improvement.

Skills

Cooking methods

Food safety

Halal knowledge

Kitchen supervision

Labour cost

Education

WSQ Food Safety Level 1

Job description

Job Descriptions:

• Assist the Sous chef in day-to-day culinary operations.


• Responsible for food production in the assigned role.


• Cook or directly supervise the cooking of items that require skillful preparation.


• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all times.


• Implement controls to minimize food waste.


• Assist in scheduling and coordinating the work of kitchen employees to assure that food preparation is economical and technically correct within budgeted labour cost goals when necessary / Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.


• Ensure effective control of stock purchasing, receipt, storage, preparation and service about quality, quantity and safety.


• Work closely with the Operations teams, collect customer feedback and focus on improvement and development.

Job Requirements:

• Must possess at least WSQ Food Safety Level 1 certificate.


• Knowledge of halal cuisine will be an added advantage.


• Minimum 3Year(s) of relevant experience.


• Knowledge of various cooking methods, ingredients, equipment and procedures.


• Candidates with more experience will be considered for a higher role.

Working Location:

Sungei Kadut

• Free shuttle bus from Choa Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut

Note:

• Only shortlisted candidates will be notified.