COOK MANAGER

hap soon pte. ltd.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

hap soon pte. ltd. is seeking a responsible Cook Manager to oversee the daily operations of the restaurant and support the team in delivering good service and maintaining smooth operations.

The role involves supervising staff, scheduling shifts, ensuring food safety and cleanliness, handling customer feedback, managing inventory, and coaching team members to uphold high standards.

Responsibilities

• Supervise and coordinate the daily operations of the restaurant.
• Lead and guide service staff to ensure efficient and friendly customer service.
• Assign duties and prepare staff work schedules.
• Monitor food quality, service standards and workplace cleanliness.
• Handle customer feedback and resolve service‑related issues professionally.
• Monitor inventory, stock levels and assist with ordering supplies.
• Ensure compliance with food safety, hygiene and workplace safety requirements.
• Train and coach new and existing staff.
• Assist the management team with operational matters and staff performance.
• Perform other duties related to restaurant operations as required.

Job description

We are looking for a responsible and experienced Cook Manager to oversee the daily operations of our restaurant and support the team in delivering good service and maintaining smooth operations.

Key Responsibilities

• Supervise and coordinate the daily operations of the restaurant.
• Lead and guide service staff to ensure efficient and friendly customer service.
• Assign duties and prepare staff work schedules.
• Monitor food quality, service standards and workplace cleanliness.
• Handle customer feedback and resolve service‑related issues professionally.
• Monitor inventory, stock levels and assist with ordering supplies.
• Ensure compliance with food safety, hygiene and workplace safety requirements.
• Train and coach new and existing staff.
• Assist the management team with operational matters and staff performance.
• Perform other duties related to restaurant operations as required.