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Abercare.sg is hiring a cook to prepare all menu items, including breakfast, tea breaks and special diets for residents and staff. You will be responsible for cooking adequate quantities while upholding quality and food safety standards. The role requires strict storage hygiene and regular cleaning, following the SOP Santinise and safety policies.
Minimum GCE O level and a valid Food & Hygiene Certificate are required. This is a hands-on kitchen position based in Singapore with on-site duties.
Prepare all menu items, breakfast, tea breaks, and special therapeutic diets. Cook sufficient amounts for all residents and employees. Ensure proper storage of food and hygiene is met according to SOP Santinise and keep space clean and hygiene Empty kitchen garbage into cover bins Adhere to workplace safety policies
Abercare.sg | EA License No. 18C9070 | KOH SU WEN, CLARISSA| Registration No. R24119504