Cook / Chef - Thai Restaurant

Lotus Thai Restaurant

Singapore

On-site

SGD 20,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Promising groomed to Outlet Chef
Variable incentives

Job summary

Lotus Thai Restaurant in East Region of Singapore is looking for a Cook/Chef—full-time or part-time—to join our kitchen team. You will operate a wok to prepare dishes and assist with daily kitchen tasks in a fast-paced environment.

We value self-motivated individuals who can maintain hygiene, order ingredients and assist with stock takes while collaborating with the team for smooth service. Flexible hours offer the chance to grow with the Outlet.

Qualifications

  • Willing to use wok to cook.
  • Ensure clean utensils and work area.
  • Order Raw Material and Supplies for the kitchen
  • Assists in stock take and storage of stock.
  • Taking orders from Supervisor in charged.
  • Work as a Team with the rest of the crew members, inside and outside the kitchen.
  • Self-driven, hardworking and self-initiate.
  • Full time or Part time (Flexible working hours)

Responsibilities

  • Prepare dishes using wok per menu and guidelines.
  • Maintain cleanliness and organization of utensils and work area.
  • Assist in ordering raw materials and kitchen supplies.
  • Support stock-taking and proper stock storage.
  • Take directions from the supervisor in charge and execute tasks.
  • Collaborate with kitchen and service teams to ensure smooth operations.

Skills

Wok cooking
Food safety
Teamwork
Self-motivation
Flexible hours

Job description

Cook / Chef - Full time & Part time

Future Prospect:
  • Promising confirmed candidate will be groomed to be Outlet Chef
  • Variable incentives await.

Location : East Region of Singapore

Main requirements cover :
  • Willing to use wok to cook
  • Ensure clean utensils and work area
  • Order Raw Material and Supplies for the kitchen
  • Assists in stock take and storage of stock.
  • Taking orders from Supervisor in charged
  • Work as a Team with the rest of the crew members, inside and outside the kitchen.
  • Self-driven, hardworking and self-initiate
  • Full time or Part time (Flexible working hours)
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