Chef

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; In loco; SGD 36.000 - 60.000; Tempo pieno

Descrizione del lavoro

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. is seeking an experienced Chef / Cook to prepare authentic Indian Muslim dishes, uphold kitchen hygiene, and ensure food safety standards in a busy Singapore kitchen.

The role requires preparing a variety of traditional dishes, managing portions and stock, and maintaining clean, organized work areas across shifts.

Candidates should be able to work efficiently in a fast-paced environment and contribute to consistent quality and guest satisfaction.

Competenze

• Experience preparing authentic Indian Muslim dishes.
• Strong knowledge of hygiene and food safety standards.
• Ability to monitor portions and manage food costs.
• Efficient in a busy kitchen environment.

Mansioni

• Prepare and cook Indian Muslim dishes with consistent taste.
• Monitor portions and manage ingredient usage to control costs.
• Maintain clean, sanitized workstations and equipment.
• Receive, store, and rotate raw meats, seafood, poultry, and produce.
• Monitor stock levels and inform Head Chef when replenishment is needed.
• Inspect daily deliveries for freshness and quality.

Conoscenze

Indian cuisine

Food preparation

Hygiene and food safety

Cost control

Strumenti

Commercial kitchen equipment

Descrizione del lavoro

Job Summary

We are seeking an experienced Chef / Cook to prepare authentic Indian Muslim dishes, maintain kitchen hygiene, and ensure compliance with food safety standards.

Responsibilities

• Prepare, season, and cook a variety of dishes such as Biryani, Nasi Kandar, Fish Head Curry, Murtabak, Roti Prata, Mee Goreng / Maggi Goreng, Tandoori items, and assorted curries to ensure consistent taste and presentation across all shifts
• Monitor food portions and control ingredient usage to manage food costs effectively
• Maintain clean, organized, and sanitized workstations, cooking equipment, and food preparation areas to uphold hygiene standards
• Receive, store, and rotate raw meats, seafood, poultry, spices, and fresh produce to ensure freshness and food safety
• Monitor kitchen stock levels and communicate with Head Chef or Management to replenish supplies promptly
• Inspect daily deliveries to verify freshness and quality standards