Replace Cook

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 29,000 - 40,000; Full time

Job summary

TUNG LOK MILLENNIUM PTE LTD is seeking a capable kitchen assistant to cover when the cook is away. You will prepare and cook a variety of dishes following standard recipes, ensuring quality, taste, and presentation meet high standards.

You will maintain cleanliness, portion control, and food safety, assist in receiving deliveries, and support the team in a fast-paced environment, including weekends and holidays. Strong communication and teamwork are essential.

Qualifications

• Experience in kitchen operations and adherence to food safety standards.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and under pressure.
• Willingness to work weekends and public holidays.

Responsibilities

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad-hoc duties as assigned by the Company

Skills

Team player

Communication skills

Attention to detail

Ability to work under pressure

Job description

Responsibilities:

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills