Cook

LVND HOTELS PTE. LTD.; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

ibis Styles Singapore on MacPherson is seeking a motivated kitchen operative to prepare food orders accurately following recipes, maintain hygiene standards, and support busy hotel operations.

You will collaborate with the culinary team to deliver quality service in a fast-paced environment, uphold safety and hygiene, and contribute to a positive guest experience. Ideal candidates are team-oriented, detail-minded, and ready to participate in Accor Hotels training programs.

Responsibilities

• Prepare food orders following recipes and ensure correct portion sizes for consistent quality
• Prepare raw cooking materials and other required products to meet menu standards
• Complete thorough mis-en-place to support efficient kitchen operations
• Store raw food materials according to established standards to maintain freshness and safety
• Collaborate closely with the Leading Cook and Chef De Partie to coordinate kitchen tasks
• Observe and enforce all hygiene standards during food preparation to ensure safety and compliance
• Follow and uphold all hotel and departmental rules and regulations consistently
• Maintain personal grooming and hygiene standards to meet hospitality requirements
• Provide functional assistance and guidance to support daily kitchen operations

Skills

Positive attitude

Team player

Task organization

Time management

Customer service under pressure

Passion for hospitality

Attention to detail

Willingness to train

Job description

Company Overview

ibis Styles Singapore on MacPherson is a stylish 298-room hotel located at the junction of Aljunied and MacPherson Road. It is Singapore's first ibis Styles hotel, managed by Accor Hotels, featuring a mixed development with a mall and hotel.

Job Summary

You will prepare food orders accurately according to recipes, maintain hygiene standards, support kitchen operations, and collaborate with the culinary team to deliver quality service in a busy hotel environment.

Responsibilities

• Prepare food orders following recipes and ensure correct portion sizes for consistent quality
• Prepare raw cooking materials and other required products to meet menu standards
• Complete thorough mis-en-place to support efficient kitchen operations
• Store raw food materials according to established standards to maintain freshness and safety
• Collaborate closely with the Leading Cook and Chef De Partie to coordinate kitchen tasks
• Observe and enforce all hygiene standards during food preparation to ensure safety and compliance
• Follow and uphold all hotel and departmental rules and regulations consistently
• Maintain personal grooming and hygiene standards to meet hospitality requirements
• Provide functional assistance and guidance to support daily kitchen operations

Preferred competencies and qualifications

• Demonstrate a positive attitude to foster a collaborative work environment
• Work effectively as a strong team player to support kitchen and hotel operations
• Organize tasks efficiently and learn new skills quickly to adapt to kitchen demands
• Manage time effectively and deliver good customer service under pressure and high volume
• Show passion for hospitality and enthusiasm for working in a hotel setting
• Exhibit attention to detail and commitment to job responsibilities
• Willingness to participate in internal training programs provided by Accor Hotels for skill development