Chef De Partie

Pullman Hotels & Resorts; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Duty meals provided

Heartist F&B discount

Preferential room rates

Medical insurance

Career development opportunities

Job summary

Pullman Singapore Hill Street is seeking a Kitchen Associate to train and supervise kitchen personnel, ensure cleanliness, and uphold high standards of food quality and HACCP compliance. The role requires adherence to safety policies and collaboration with Stewarding to maintain kitchen cleanliness.

With a 5-day work week, you will benefit from duty meals, staff discounts at Accor properties, medical coverage, and opportunities for growth within the global hospitality group.

Qualifications

• Good reading, writing and oral proficiency in English.
• Good communication and customer contact skills.
• Ability to work well in stressful & high-pressure situations.
• Knowledge of food safety standards including HACCP.

Responsibilities

• Train and supervise the work of kitchen personnel in the respective sections.
• Ensure personal cleanliness and proper deportment of all team members.
• Produce high quality food in a specified area of the food preparation and ensure that this is practiced amongst all team members.
• Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are as per specification.
• Ensure that all equipment and perishable items are stored hygienically.
• Prevent the use of contaminated products in any phase of food preparation and ensure staff are not ill from working.
• Ensure that team members follow hygiene and sanitation procedures.
• Work closely with Stewarding in maintaining kitchen cleanliness.
• Adhere to safety, health, security, and loss control policies and government legislation.
• Be versed in hotel fire & life safety/emergency procedures.
• Apply HACCP standards and hotel hygiene procedures.
• Attend briefings and trainings as assigned.
• Maintain a high standard of personal appearance and hygiene.
• Perform other duties assigned by management.

Skills

English proficiency

Communication skills

Stress management

Education

Primary education

Culinary certification (advantage)

Job description

Company Description

At Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success.

Company Description

At Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success.

The 350-room hotel will feature a rooftop bar and executive lounge with sweeping views over Fort Canning, the Singapore River, and St Andrew’s Cathedral, along with a vibrant lobby, health and fitness centre and pool.

At Pullman Singapore Hill Street, we don't do ordinary. We challenge the status quo, redefine hospitality with seamless, fun, cool and smart interactions. #BELIMITLESS

Pullman is the high-end international brand of the Accor group, mainly targeted at cosmopolitan travelers who have wide connections and enjoy combining work and pleasure.

Accor is a world leading augmented hospitality group, with over 40 brands and more than 5,300 hotels all over the world. Come join us to make the world more welcoming, caring and inspiring.

Job Description

Job Responsibilities

• Train and supervise the work of kitchen personnel in the respective sections.
• Ensure personal cleanliness and proper deportment of all team members.
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
• Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
• Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food.
• Ensure that team members follow the hygiene and sanitation procedures when handling food, equipment and utensils.
• Work closely with Stewarding in maintaining the cleanliness of the kitchen.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
• Be well versed in hotel fire & life safety/emergency procedures.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Attend all briefings, meetings and trainings as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the assigned by the Management.

Qualifications

• Minimum Primary school education.
• Additional certification(s) from a reputable Culinary school will be an advantage.
• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Good communication and customer contact skills.
• Ability to work well in stressful & high-pressure situations.
• Knowledge of food and health safety standards including HACCP.

Additional Information

• 5-day Work Week.
• Duty Meals are provided.
• HEARTIST F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit – Dental/Optical/Vacation Expenses.
• Comprehensive Medical & Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.