Cook

CATERING SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Catering Solutions Pte. Ltd. in Singapore invites applications for a Kitchen Assistant role.

You will prepare and cook food according to company recipes and standards, support the kitchen team during daily operations and catering events, and ensure quality, presentation, and portion control. Candidates should have at least 1 year of cooking experience in a restaurant, central kitchen, or catering environment, basic food safety knowledge, and the ability to work in a fast-paced setting.

Qualifications

• At least 1 year cooking experience in a restaurant, central kitchen, or catering.
• Basic food safety and hygiene knowledge.
• Ability to work in a fast-paced environment.
• Willing to work weekends/public holidays and shifts when required.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain quality, presentation, and portion control.
• Assist with preparation, cutting, marinating, and cooking.
• Monitor stock levels and inform supervisor of shortages.
• Keep kitchen and equipment clean and hygienic.
• Follow all safety SOPs.
• Assist with FIFO stock receiving, storing, and rotating.
• Support kitchen team during daily operations and catering events.
• Perform any other duties as assigned by Head Chef or Kitchen Supervisor.

Skills

Food prep

Teamwork

Communication

Safety awareness

Job description

Job Description

• Prepare and cook food according to company recipes and standards.
• Ensure food quality, presentation, and portion control are consistently maintained.
• Assist with food preparation, cutting, marinating, and cooking.
• Monitor food stock levels and inform the supervisor of shortages.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Follow all food safety, workplace safety, and company SOPs.
• Assist with receiving, storing, and rotating stock using the FIFO method.
• Support the kitchen team during daily operations and catering events.
• Perform any other duties assigned by the Head Chef or Kitchen Supervisor.

Job Requirements

• Minimum 1 year of relevant cooking experience in a restaurant, central kitchen, or catering environment.
• Basic knowledge of food safety and hygiene practices.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work weekends, public holidays, and shifts when required.
• Physically fit and able to stand for extended periods.