Lead Cook

Soup Holdings Limited; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Soup Holdings Limited in Singapore is seeking a Kitchen Team Member to support food preparation and assist in cooking according to company standards. The role involves preparing cold and raw foods, butchering and cleaning poultry, slicing meat, washing vegetables, and creating soups and sauces as part of daily prep.

You will oversee kitchen operations, receive and store supplies, manage inventory, ensure hygiene and safety, lead a small team, allocate tasks to junior cooks, maintain kitchen

Responsibilities

• Prepare food according to the Company standard procedures.
• Assist in cooking and food preparation
• Prepare cold foods and raw foods, slice meat, and wash vegetable
• Stir and strain soups and sauces
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
• Ensure kitchen operations are carried smoothly and effectively
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• Responsible for inventory management to ensure sufficient stock for operation efficiency
• Ensure kitchen cleanliness, food hygiene and kitchen safety practices
• Lead team and problem solving
• Allocate work to junior kitchen cooks
• Responsible for kitchen equipment maintenance
• Perform other reasonable job duties as requested by Superior
• Assist superior in administrative duties

Job description

Food Preparation

• Prepare food according to the Company standard procedures.
• Assist in cooking and food preparation
• Prepare cold foods and raw foods, slice meat, and wash vegetable
• Stir and strain soups and sauces
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

Kitchen Operation

• Ensure kitchen operations are carried smoothly and effectively
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety Management

• Ensure kitchen cleanliness, food hygiene and kitchen safety practices

People Management

• Lead team and problem solving
• Allocate work to junior kitchen cooks

Equipment Management

• Responsible for kitchen equipment maintenance
• Perform other reasonable job duties as requested by Superior

Administration

• Assist superior in administrative duties