Commis Cook — Japanese-French Kitchen: Growth & Perks

GAIA Culinary; Singapore; On-site; SGD 24,000 - 36,000; Full time

Benefits offered by this job

5-day work week

Bonus

Annual cash flexible benefits

Meal benefits

Birthday vouchers

Company welfare initiatives and team

Job summary

GAIA Culinary in Singapore seeks a Commis Cook to support the Head and Sous Chefs in daily kitchen operations, assist with food preparation, and maintain cleanliness for a smooth, fast-paced service environment.

The ideal candidate has a positive attitude, knowledge of various cooking methods, and a valid Food Safety Level 1 certificate. Experience in a pre-opening team is a plus, with strong teamwork and communication skills.

Qualifications

• Keen to learn with a positive attitude toward culinary challenges.
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures.
• Prior experience in a pre-opening team is advantageous.
• Ability to work independently and as part of a team.
• Possess a valid Food Safety Level 1 Certificate.
• Strong communication and interpersonal skills.
• HACCP knowledge and its practical execution.

Responsibilities

• Assist senior chefs in preparing menu dishes in assigned sections while ensuring quality and safety.
• Follow standard recipes and apply culinary techniques per SOPs.
• Prepare and assemble ingredients and equipment before service as directed by seniors.
• Maintain cleanliness of kitchen stations and proper equipment handling.
• Label, store, and manage food items per safety standards, including FIFO.
• Monitor stock levels and support daily inventory counts.
• Collaborate with senior chefs to support overall kitchen operations and guide assistants.
• Perform any other duties as assigned.

Skills

Cooking methods

Food safety Level 1

HACCP

Communication skills

Team player

Independent work

Pre-opening team experience

Education

Food Safety Level 1 Certificate

Job description

GAIA Culinary in Singapore seeks a Commis Cook to support the Head and Sous Chefs in daily kitchen operations, assist with food preparation, and maintain cleanliness for a smooth, fast-paced service environment.

The ideal candidate has a positive attitude, knowledge of various cooking methods, and a valid Food Safety Level 1 certificate. Experience in a pre-opening team is a plus, with strong teamwork and communication skills.